Come see us at the Badger Mountain Elementary School bazaar on Saturday, December 7, 2019. We're in the hallway towards the back of the school, past the library. Same spot for the last few years.
Visit their Facebook site for more information -
https://www.facebook.com/events/badger-mountain-...
Time to get your Thanksgiving orders in.
Come sample many of our gluten free products. We're sampling things for Thanksgiving and taking final orders.
Normally closed on Friday during the summer as we are doing the Richland Market at the Parkway. As there is no Market on Friday, July 26th, we will be open this day at our Pasco service window.
Also doing a freezer clear out special on Sourdough bread. Discounting $1 off each loaf while suppli...
We now have an amazing sourdough version of our bread. It's moister, spongier, and holds together better than our regular bread. It's also naturally mold resistant thanks to the natural acidic properties of being a fermented sourdough.
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Concentrated cold brew coffee made from our Espresso beans creates delicious iced lattes. Try an iced white chocolate raspberry cheesecake.
We're open now. Our sign just got installed.
Half of our spread for the first farmers market of the year. We offer a large variety of gluten free products.
- Micki FTina's chocolate brownies are THE BOMB! So are the vanilla wafers, the smoky cheddar cheese crackers, the sourdough bread, and well, just about everything I've tried. I've been a steady customer (and friend) of hers since the beginning of her gluten-free cooking business/adventure, and she's the best there is in the Tri-Cities. No question about it!
- Allison WAs someone who is unable to eat gluten without extremely severe stomach pain, this shop is an absolute blessing. Found them at the farmers market and had a hay-day. And to make it even better... the food is SO good!!! The brownie, the raspberry-cream filled pockets, the cookies, the zucchini bread... you’d never realize it’s gluten free, because it tastes amazing!!! Once my stash from the market is depleted, I’m heading over there ASAP to re-stock. I hope this place never goes out of business, and I’m so thankful that it exists. Thank you Tina!
- Mike WBeing Tina's Daddy, I might be a little prejudice. However, I have been pleasantly surprised by some of her concoctions. The one that surprised me the most was her "Root-Beer" Cookies. I decided ahead of time that I would likely not like them. Once I tried one, I could not stop eating them. I accused her of putting something addictive in them. I do not like everything she makes, but that is due to the type of product, usually too much bread for me. It is not because it is Gluten-Free, it is because it is something I personally do not enjoy. You would not know her cooking is Gluten-Free unless you are told. It is almost always something that is different and much better than you would normally expect.
| Mon: | 9:00 AM – 5:00 PM |
|---|---|
| Tue: | 9:00 AM – 5:00 PM |
| Wed: | 9:00 AM – 5:00 PM |
| Thu: | 9:00 AM – 6:00 PM |
| Fri: | 9:00 AM – 5:00 PM |
| Sat: | 10:00 AM – 3:00 PM |
| Sun: | Closed |